Responsibilities:

• Provide daily labor to the operations of the plant in the focus area of meat processing.
• Maintain daily functional status of the meat processing plant, including daily equipment functionality and preparedness.
• Perform equipment and facility maintenance functions as instructed.
• Participate as a team member in maintaining the meat processing activities and facilities in compliance with appropriate regulatory agency regulations, directives, guidelines, and policies and cooperate with [appropriate regulatory agency] regarding sanitation, operation and regulation of all meat processing areas.
• Planning, organizing, directing and running optimum day-to-day operations to exceed our customers expectations.
• Increasing production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards.
• Responsibility for production output, product quality and on-time shipping.

Requirements:

• Preferred Degree Preferred: Bachelor of Science Field of Study: Meat Science, Food Science or closely related field Experience
• 3 years experience in the operations and maintenance of meat harvest, fabrication/processing and all associated equipment and the collection of research data.
• Certifications, Registrations or Licenses (if any): Accredited HACCP.