Sous Chef, Causa, Washington, DC
Causa -
Washington, DC,
US
Sous Chef
Date Posted: 2024-05-01
Job description
Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants.
Michelin Star Awarded Restaurant
James Beard 2023 Finalist 'Best New Restaurant'
Washingtonian #8/100 Best Restaurant in DC 2023
Eater 15 Best New Restaurants in the US 2022
RESY 16 Restaurants that Defined Dining in the US 2022
Michelin Star Awarded Restaurant
James Beard 2023 Finalist 'Best New Restaurant'
Washingtonian #8/100 Best Restaurant in DC 2023
Eater 15 Best New Restaurants in the US 2022
RESY 16 Restaurants that Defined Dining in the US 2022
Causa/Amazonia are two Peruvian experiences from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler from Service Bar. Causa will feature fresh ceviche, whole fish preparations, wood grilled anticucho, and an exploration of Peruvian coastal and Andes cuisine. Amazonia focuses on cuisine from the jungle, alongside native Peruvian staples.
Find refreshment in an extensive cocktail list, sample from one of America's largest pisco libraries, or enjoy a respectable menu of fun natural & South American wines.
We are located at 920 Blagden Alley NW in Blagden Alley.
Our ideal candidate is a self-starter, motivated, and reliable.
Responsibilities
- Placing Orders
- Adhering to Budgets
- Managing a Team
- Mananaging Prep/Executing Prep
- In Service Line Duties
- Daily Line Checks & Health Code Adherance
- Managing Cost
- Receiving/Stocking Product
Qualifications
- 2 Years in Similar Leadership Position
- Spanish comprehension/fluency is preferred
- Positive attitude and excellent communication skills.
- Food Handler's License Preferred
We are looking forward to receiving your application. Thank you.