Cook, Donohoe Companies, Washington, DC
Donohoe Companies -
Washington, DC,
US
Cook
Date Posted: 2024-06-21
Job description
Hyatt Place National Mall is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.
CityBar Rooftop Lounge Cook
Position Summary:
Responsible for planning, prepping, and setting up food production for all F&B outlets.
Essential Functions:
- Complete various assigned production and preparation tasks.
- Ensure that all production equipment is working. Report any problems immediately to supervisor.
- Refer any guest problems or complaints to Executive Chef.
- Prepares and arranges food according to standardized recipes.
- Continually updates knowledge of hotel recipes, food preparation and presentation.
- Store and handle food properly by following HACCP procedures.
- Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.
- Coordinate activities so that service and kitchen runs efficiently.
- Maintain high health standards in the cleaning of work area and equipment.
- Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.
- Work closely with Food and Beverage Manager to create new menu items for cook to order line.
- Date and label prepared products for rotation.
- Train staff members as directed.
- Requisition food products from the storeroom.
- Follow proper check handling/food issuing procedures.
- Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace.
Additional Responsibilities:
- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
- Prior cooking experience required.
- Prior kitchen experience.
Skills and Abilities:
- Ability to stand for long periods of time.
- Ability to lift heavy objects.
- Operational knowledge of kitchen equipment.
Benefits
Because we know accomplishing our success begins with our employees we offer a comprehensive benefits package which includes Medical, Dental, Vision, Flexible Spending Accounts (FSA), STD, LTD, Employee Assistance Program, Life and Supplemental Insurance, Paid Time Off (PTO), 401(k), and Hotel Room Discounts.
CityBar Rooftop Lounge Cook
Position Summary:
Responsible for planning, prepping, and setting up food production for all F&B outlets.
Essential Functions:
- Complete various assigned production and preparation tasks.
- Ensure that all production equipment is working. Report any problems immediately to supervisor.
- Refer any guest problems or complaints to Executive Chef.
- Prepares and arranges food according to standardized recipes.
- Continually updates knowledge of hotel recipes, food preparation and presentation.
- Store and handle food properly by following HACCP procedures.
- Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.
- Coordinate activities so that service and kitchen runs efficiently.
- Maintain high health standards in the cleaning of work area and equipment.
- Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.
- Work closely with Food and Beverage Manager to create new menu items for cook to order line.
- Date and label prepared products for rotation.
- Train staff members as directed.
- Requisition food products from the storeroom.
- Follow proper check handling/food issuing procedures.
- Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace.
Additional Responsibilities:
- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
- Prior cooking experience required.
- Prior kitchen experience.
Skills and Abilities:
- Ability to stand for long periods of time.
- Ability to lift heavy objects.
- Operational knowledge of kitchen equipment.
Benefits
Because we know accomplishing our success begins with our employees we offer a comprehensive benefits package which includes Medical, Dental, Vision, Flexible Spending Accounts (FSA), STD, LTD, Employee Assistance Program, Life and Supplemental Insurance, Paid Time Off (PTO), 401(k), and Hotel Room Discounts.