Bartender, The Greene Turtle, Olney, MD
The Greene Turtle -
Olney, MD,
US
Bartender
Date Posted: 2024-05-13
Job description
Description:
The bartender's main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to The Greene Turtle's recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must always be followed.
Requirements:
Mix all ingredients to prepare cocktails and other drinks according to Greene Turtle recipes and specifications
Accurately pour wine, liquor, and beer following proper pour amounts
Check identification of any person looking to purchase alcohol
Produce beverages for both guests and tickets printed on service bar
Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
Wash all glassware and bar utensils after each use
Serve all bar patrons with an upbeat attitude while following the steps of service
Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
Possesses extensive knowledge of all food and drinks served
Appears and acts in a professional manner
Serves responsibly and takes proper steps to deny service
Stocks and restocks bar as necessary
Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
Must complete all training put forth by The Greene Turtle training department
Maintain performance standards and motivates team through positive role modeling
Must maintain a valid and state accepted alcohol compliance certification
Performs additional responsibilities, although not detailed, as requested by a manager at any time
Additional Info:
This position will spend 100% of the time standing
Adhere to The Greene Turtle uniform policy at all times
Able to report to work as scheduled
This position requires total control over alcohol-related sales and incidents
Occasional environmental exposures to heat and cold
Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.
Reaches, bends, stoops, and wipes.
Frequently immerses hands in water
The bartender's main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to The Greene Turtle's recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must always be followed.
Requirements:
Mix all ingredients to prepare cocktails and other drinks according to Greene Turtle recipes and specifications
Accurately pour wine, liquor, and beer following proper pour amounts
Check identification of any person looking to purchase alcohol
Produce beverages for both guests and tickets printed on service bar
Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
Wash all glassware and bar utensils after each use
Serve all bar patrons with an upbeat attitude while following the steps of service
Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
Possesses extensive knowledge of all food and drinks served
Appears and acts in a professional manner
Serves responsibly and takes proper steps to deny service
Stocks and restocks bar as necessary
Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
Must complete all training put forth by The Greene Turtle training department
Maintain performance standards and motivates team through positive role modeling
Must maintain a valid and state accepted alcohol compliance certification
Performs additional responsibilities, although not detailed, as requested by a manager at any time
Additional Info:
This position will spend 100% of the time standing
Adhere to The Greene Turtle uniform policy at all times
Able to report to work as scheduled
This position requires total control over alcohol-related sales and incidents
Occasional environmental exposures to heat and cold
Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.
Reaches, bends, stoops, and wipes.
Frequently immerses hands in water