While performing the duties of this job, this employee is frequently required to stand and use hands to finger, handle, or feel. They are occasionally required to walk; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. Frequently, this employee must lift and/or move 25 pounds or more. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. This position requires standing for long periods of time and working around equipment that emits a good degree of heat * Culinary Degree or related ACF culinary apprenticeship, preferred but not required

* Minimum of 1 year

* ACF Certification Preferred

* Serv Safe Certified, Preferred

* High School Degree or Equivalent

* Clear, concise written and verbal communication skills

* Strong culinary technical skills

* Excellent safety and sanitation skills

* Can lift and carry 75 pounds

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