Airport Restaurant Assistant Manager - Multi-Unit, SIMOS, Arlington, VA
SIMOS -
N/A
Arlington, VA,
US
N/A
Airport Restaurant Assistant Manager - Multi-Unit
Date Posted: 2024-05-09
Job description
Description
Staff Management | SMX is looking for an Assistant Manager for a new restaurant and coffee shop at a National Airport. This is a multi-unit establishment with Atlas Brew (Full Service Bar) and Zeke's Coffee (Quick Service).
You must have open availability and bar management experience. If this is right for you send your resume to RPS Recruiter Ethan at [email protected] and get started today!
Perks & Benefits
Other on the spot perks
Paid Training
Direct Deposit or Cash Card pay options
Medical / Dental Insurance
401k
$60K salaried
Employment Type & Shifts
Direct Hire
Full Time
Long Term
All Shifts
Job Responsibilities
Adhere to all operating procedures and ensure that they are adhered to by all shift supervisors and employees
Attend and contribute to management meetings as required
Schedule and Lead Pre-shift/Post-shift meetings on a regular basis and post communications to staff
Ensure that all supervisor/employee duties and assignments are performed and completed in a timely manner
Record deliveries; receive and reconcile inventories with purchase orders
Work to ensure all food/beverages/bakery are in stock, the correct items are displayed on all counters and inside display coolers, and all perishable items are stored at the correct temperatures prior to serving
Complete daily reporting to accurately reflect any procedures & documentation
Suggest and implement strategies that can lead to increased revenue
Ensure all cash payments are received, recorded and a receipt is provided to the customer
Ensure that an end-of-night report is completed to ensure the correct recording of all transactions
Ensure that all cash items are balanced and accounted for daily
Ensure cash handling of register, deposits, and safe
REQUIREMENTS:
Associate degree or equivalent in Hospitality, Business, or Culinary Arts
Minimum 3 years of supervisory/assistant manager experience, preferably full-service restaurants
Knowledge of marketing techniques and impact on business results
Experience in guest relations, negotiations, and complaint handling
Excellent verbal and written communication skills
Commitment to service of customers, staff, co-workers, and management
Demonstrated leadership ability; ability to lead by example
High integrity and honesty
High Work Ethic, passion, and commitment
Ability to work full-time hours to manage the operation, including weekdays, weekends, and holidays
Demonstrated coaching and development skills
Ability to train and delegate
Follow-through and dependability
Adherence and modeling of all MCA policies and procedures
Knowledge and commitment to safety and food sanitation
Health Department approved Food Handler Manager Certification