Assistant Manager - Kitchen - #286 - Days/Evenings, Sheetz, All cities, VA


Sheetz -
N/A
All cities, VA, US
N/A

Assistant Manager - Kitchen - #286 - Days/Evenings

Job description

** Assistant Manager - Kitchen - #286 - Days/Evenings**

**Location:** Sheetz Stores #00286 - 10036 SLIDING HILL RD ASHLAND, VA

**Starting Rate of Pay:** $21.00

**Additional $1.50/hr. for working 10pm-6am**

**Full or Part Time:** Full Time

**Shift Needed:** Days/Evenings

**PRIMARY PURPOSE OF THIS POSITION:**

Profitably lead the day-to-day operations of the store in the absence of the Store Manager.

Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.

**Schedule**

* Friday - 11am - 8:30pm

* Saturday - 7am - 4:30pm

* Sunday - Off

* Monday - Off

* Tuesday - 11am - 8:30pm

* Wednesday - 11am - 8:30pm

* Thursday - 11am - 8:30pm

**ESSENTIAL FUNCTIONS: (other duties may be assigned)**

- Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.

- Provide input into the scheduling of staff.

- Resolve customer complaints and concerns in a timely manner.

- Ensure compliance with applicable policies, procedures and programs.

- Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.

- Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.

- Establish Build-tos and follow up on orders and store organization.

- Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.

- Monitor cost of goods compliance to include waste, expense and variance.

- Ensure execution of foodservice rollouts.

**REQUIREMENTS:** *(Equivalent combinations of education, licenses, certifications and/or experience may be considered)*

**Education**

* High School Diploma or GED required.

* Two-year degree in a business related field preferred.

* Successful completion of certification testing as needed.

**Experience**

* One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

**Licenses/Certifications**

* ServeSafe

* Any other legally required certification


Full-time 2024-06-05
N/A
N/A
USD

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