The Storeroom Attendant is responsible to receive, store, inventory and distribute Food and Kitchen supplies. Will clean and maintain sanitary conditions according to standards of the department. Will maintain inventory controls.
Qualifications:
Minimum Education
High School Diploma or GED (Required)
Minimum Work Experience
2 years Food service experience in storage, receiving and inventory control process (Required) Or
4 years Food handling experience (Required)
Required Skills/Knowledge
The ability to work harmoniously with a variety of people.
Must show courtesy and tact, confidentiality and reasonable speed in performance of duties.
Basic calculations (addition, subtraction, division, multiplication).
Knowledge of HACCP controls for receiving. food quality standards and receiving criteria.
Basic keyboard skills required.
Ability to lift/push weights up to 50 lbs.
Demonstrates a positive approach while interacting with all customers.
Demonstrates ability to use all channels of communication to address issues or concerns as observed by supervisor .
Demonstrates cooperative relationship with other areas and departments.
Demonstrates integrity and honesty in relationships with customers including vendors.
Demonstrates effective time management by completing assignments within a target time.
Demonstrates ability to operate all equipment used in a safe and responsive manner .
Demonstrates knowledge of safety procedures and practices in work area as indicated by lack of incident or injury.
Demonstrates ability to process approved food/supplies orders utilizing department computer system as assigned.
Required Licenses and Certifications
DC Food Operators license (Preferred) Serve-saf certified (Preferred)
Functional Accountabilities
Sanitation and Safety
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