Cashier, Restaurant Depot, Chantilly, VA
Restaurant Depot -
Chantilly, VA,
US
Cashier
Date Posted: 2024-04-19
Job description
Cashier
FULL-TIME
$14/hr
Operate cash register to itemize and total customer purchases.
Job functions & functional task elements:
Operating cash register
Cash register buttons chest height
Scanning items
Transferring purchases to another cart
Materials/Tools/Equipment
Cash register
Handheld scanner
Carts
IAD-01 WS-01 WS-TC
Schedule
Shift start: 6:00AM or 8:00AM or 10:00AM or 12:00PM
Shift length: 6 - 10 hours
5 days/week, must be available any day
Benefits
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
FULL-TIME
$14/hr
Operate cash register to itemize and total customer purchases.
Job functions & functional task elements:
Operating cash register
Cash register buttons chest height
Scanning items
Transferring purchases to another cart
Materials/Tools/Equipment
Cash register
Handheld scanner
Carts
IAD-01 WS-01 WS-TC
Schedule
Shift start: 6:00AM or 8:00AM or 10:00AM or 12:00PM
Shift length: 6 - 10 hours
5 days/week, must be available any day
Benefits
- Health, dental, vision insurance - available after 150 days
- Paid time off
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.